Food Division Head

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The Food Division Head handles email correspondence, food ordering and transport, organizing, volunteer/staff managing, staff recruiting, and documentation of timelines and processes for running Food Division. If needed they may need to run an area under their supervision in case of an emergency. This is both a pre-con and at-con position. 

Areas/responsibilities usually under Food Division are:

Con Suite
Dead Dog Party Coordinator
Green Room/Staff Den
Food Accountants
Food Logistics
Technical Expertise

At-con, Data entry, Email-heavy, Food handling, Managing staff, Pre-con, Project Management